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| Homemade Sourdough Bread |
My sourdough bread came out great. It tastes very well with a tiny sour twist. I love sour, a lot. Thats the reason I go stock on raw milk from the Cullinan dairy farm named Du Plooy and ferment my own maas. Nice and very sour in a few days. I love it. For the sourdough, I had to exercise my patience. It took a full week of preparation for the soughdough starter, which is essentially a natural raising agent made from flour and water. They say this bread has a longer shelf life. I will probably need that as I am trying not to eat too much wheat.
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